WHAT WE DO

We bring you the latest food-and-drink forecasts from around the world. Unlike a static report, our dynamic platform – optimised for tablet and mobile – is unique in delivering the latest trends in real time, so you can track developments on the train or at your desk, whenever and wherever it suits you.

Called Feeds, our content ranges from short and snappy updates to in-depth analyses of every sector – from ingredients and industry initiatives through restaurants and retail to publishing and people.

Headed up by menu designer Philip Owens, innovation chef David Swann and retail-insight authority Richard Savage, Flavour Feed also offers a full consultancy service.

The founding trio is supported at Flavour Feed HQ in London by an editorial team and an Expert Council, and by carefully selected contributors across the globe.

To learn more about how Flavour Feed can help you innovate smarter, take the tour (right) and sign up, and we’ll be in touch right away. In the meantime, follow us on social media @flavourfeed.

 

 

Why choose Flavour Feed?

  • It’s the complete solution for food-and-drink trend knowledge
  • Our intelligent, personalised results learn from your preferences
  • Our insights give you the advantage over your competitors
  • You get to work smarter, rather than harder, meaning there’s more time to spend doing what you love

 

Sign up to get ahead of trends