Based in London and headed up by menu designer Philip Owens, innovation chef David Swann and retail-insight authority Richard Savage, the team is supported by an in-house editorial team, a panel of global contributors and a hand-picked collective known as the Expert Council, who are all acknowledged specialists in their field.

Our site is unique in being run by working food professionals – a team that don’t just write the content, but act on it in our daily lives. We’re passionate about tracking ever-evolving global food trends, and nothing gives us more pleasure than inspiring others by sharing what we discover the moment we find it.