We’re passionate about tracking ever-evolving global food trends, and nothing gives us more pleasure than inspiring others by sharing what we discover the moment we discover it.

Based in London and headed up by menu designer Philip Owens, innovation chef David Swann and retail-insight authority Richard Savage, the team is supported by an in-house editorial team, a panel of global contributors and a hand-picked collective known as the Expert Council, who are all acknowledged specialists in their field.