Sudi Pigott

Writer and trend consultant Sudi has travelled the globe tracking down the latest food stories. Her culinary adventures include experiencing Nyonya fare in Singapore, matching Dom Pérignon vintages with David Thompson’s spicy dishes at a château in Reims, getting acquainted with the rare white cows of Modena in the Apennine Hills with Massimo Bottura and tasting the best Parmigiano Reggiano in the world, and foraging with René Redzepi in Friuli Venezia Giulia.

Sudi has written for a plethora of titles, including The Telegraph, The Independent, Time and The Week, was a key contributor to 1001 Restaurants to Visit Before You Die and published Flipping Good: Pancakes Around the World in 2017.