Rosa Davies-Jones

Writer Rosa hails from London, but spent the past three years in Cambridge working towards an undergraduate degree in sociology. Swapping Marx for meringues and Foucault for fois gras, Rosa’s transfer into food journalism comes after a half-decade writing about politics and theatre (but always with MasterChef on in the background).

Previously the sub-editor of Cambridge’s Get Real magazine, and an avid blogger, the youngest member of the team confesses to having a bottle of truffle oil and a slow cooker on her birthday wish list – a foodie love affair she continues at Flavour Feed.