Philip Owens

A chef with food and drink in his DNA, Philip owned and operated London restaurants the Arts Theatre Café, L’Arte and Philip Owens at the ICA in the 90s. In 2011, he launched consultancy and catering company Bespoke Menu Design, working with Wallacespace, and Rhubarb and its prestigious clients at the likes of the Royal Albert Hall, Saatchi Gallery, Sky Garden, Ascot, and Heathrow and London City Airports. Philip’s decades in the industry lend him an immense breadth of experience, and he is unparalleled when it comes to predicting a trend.