A development chef with an eye for innovation, David is a driven creative who has worked in all corners of the industry. His career began at Heston Blumenthal’s famed The Fat Duck and continued at Rhubarb, after which he became the innovation chef at retail giant Marks & Spencer. He is now the executive chef at cutting-edge kosher caterer Food Story. In its capacity to stimulate fresh ideas, the ever-evolving landscape of flavour trends is irresistible to David. A keen traveller, no food scene he has seen anywhere in the world, in his opinion, trumps London’s.