Alexandra Hayes

Food-innovation expert Alexandra has spent the past decade supporting retail and hospitality clients, both strategically and creatively. She began her career as a member of Jamie Oliver’s food team and went on to work at London 2012 and for retailer Marks & Spencer and manufacturer 2 Sisters Food Group.

Alexandra now enjoys the freedom of freelance, translating leading-edge trends into product opportunities for companies that range from small start-ups to large multinationals. She has a passion for global food culture, plays an active part in London’s culinary scene and loves nothing more than sharing her ideas, knowledge and inspiration with like-minded partners.