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17 May 2018

Fast Feed: Snacklins – Pork-out Without the Pig

On paper, vegan pork crackling doesn’t make much sense, but that’s exactly what the brains behind Snacklins have set out to make. Co-founders Logan McGear and Samy Kobrosly spent several months perfecting their recipe, which employs a delicate balance of mushrooms, onions and yuca (aka cassava root) to accurately replicate not only the taste but the… Read more »

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06 September 2016

Fast Feed: Veggie Pret is Here to Stay

Pictured: Veggie Pret’s exterior courtesy of Pret   They said it was just summer lovin’, but Veggie Pret – Pret a Manger’s veggie pop-up on London’s Broadwick Street – has announced today it is here to stay. What’s more, they’re developing plans for rolling out more Veggie Prets in the future – a testament to… Read more »

02 December 2016

Fast Feed: London’s Tiny New Barbershop Bar

James Ramsden and Sam Herlihy, the folk behind Michelin-starred Pidgin, have just opened a bar with a difference. Minuscule Enfant Terrible has space for just 12 people and functions as a barbershop by day and a hip drinking den by night. It offers a daily changing wine list focusing on lesser-known regions and grapes, alongside a few select… Read more »

20 October 2017

Fast Feed: The Melbourne Pubs on a Health Kick

A new organic juice bar and plant-based café brand with a difference is launching in Melbourne this month. Superfluid is setting up in traditional pubs and bars – environments not typically associated with healthy eating and drinking – instead of in stand-alone premises. Founder and CEO Tracy Lester, a veteran of Melbourne’s hospitality sector, spotted a gap in… Read more »