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17 May 2018

Fast Feed: Snacklins – Pork-out Without the Pig

On paper, vegan pork crackling doesn’t make much sense, but that’s exactly what the brains behind Snacklins have set out to make. Co-founders Logan McGear and Samy Kobrosly spent several months perfecting their recipe, which employs a delicate balance of mushrooms, onions and yuca (aka cassava root) to accurately replicate not only the taste but the… Read more »

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Fast Feed: Silkworm Flour – Sustainable Future Food

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Fast Feed: Fall Back in Love with Lambrusco

Over the past few years, prosecco has become the UK’s sparkling wine of choice, but now it is facing a challenge in the shape of an old retainer: lambrusco. Produced in Emilia-Romaña, lambrusco was a staple of dinner parties back in the 70s, but fell out of favour many years ago. However, it is starting to make a comeback and… Read more »

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Fast Feed: Atten-tion! Eyes Right for Amazon’s Military Meals

Are you a keen hiker? A survivalist? A commando on a mission? Then you’re probably familiar with MREs, meaning Meal Ready to Eat – instant food that doesn’t require refrigeration. Now the world’s biggest online retailer is trialling a new kind of ready meal, designed for everyday consumers, using technology originally designed by the military.   MREs… Read more »