On paper, vegan pork crackling doesn’t make much sense, but that’s exactly what the brains behind Snacklins have set out to make. Co-founders Logan McGear and Samy Kobrosly spent several months perfecting their recipe, which employs a delicate balance of mushrooms, onions and yuca (aka cassava root) to accurately replicate not only the taste but the… Read more »
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A riff on kale chips, Hippie Garden Chips are crunchy dehydrated vegetable crisps coated in nuts, seeds and a savoury dressing. We spotted them in crunchy coleslaw, made with: cabbage, carrots, almonds, Granny Smith apples, apple cider vinegar, onions, pumpkin seeds, sunflower seeds, agave syrup, coconut sugar and Himalayan sea salt, and in a stir… Read more »
Serious tap scene at Black Brick Coffee in Brooklyn, NY. Currently on tap: cold brew, nitro cold brew, kombucha and iced tea.
In the past few years, we have seen coffee take on a whole host of new personae. Gone are the days when Nescafé, milk and a sugar would do the trick; nowadays, it seems the sky is the limit when it comes to caffeine. With turmeric, charcoal, beetroot and matcha lattes already on the menu,… Read more »