Get full access to your own tailored content today

29 August 2017

Press Roundup: The Week in Review

MONDAY 21 AUGUST – MONDAY 28 AUGUST 2017 TOP TRENDS Seasonal Italian Veganism Plant-based eating Jewish delis Nigerian burritos Momo Persian fare Dosas Food as medicine Artificial Intelligence   RESTAURANT REVIEWS AND NEWS Core, Notting Hill, London Fay Maschler is unconvinced by Clare Smyth’s new venture, Core, in the Evening Standard. While the handiwork of… Read more »

A small taste of the full article

Get access to the full article

Sign up today Login

Feeds you might like

13 February 2018

Fast Feed: By Chloe Crosses the Pond

Last week, we took a trip to the much-anticipated London branch of By Chloe. Dubbed the Starbucks of vegan food, the plant-based palace has already taken the United States by storm. Known for its celebrity following, it prides itself on creating plant-based alternatives to popular staples. Its Instagram-friendly interior is certainly likely to draw in… Read more »

06 July 2018

Fast Feed: Sous Vide With Speed – New York’s Sous Vide Kitchen

In these testing times, the restaurant industry is being gradually overhauled as more and more outlets turn to tech to cut down on costs (see Cafe X and Creator’s burger bot for some recent examples). Fast-casual restaurants are increasingly cutting out cashiers in favour of automated kiosks and food-preparing robots. Although service is less personal, touch-screen… Read more »

16 January 2018

Feed: Why the World is Impassioned About Plastic

The world has a huge problem with plastic packaging waste. A central source of global pollution, the majority is single-use only, non-recyclable and never completely degrades, and, as such, is an entirely unsustainable product. In fact, it’s predicted that by 2050, there will be more waste plastic in the world’s oceans than fish – something… Read more »