MONDAY 21 AUGUST – MONDAY 28 AUGUST 2017 TOP TRENDS Seasonal Italian Veganism Plant-based eating Jewish delis Nigerian burritos Momo Persian fare Dosas Food as medicine Artificial Intelligence RESTAURANT REVIEWS AND NEWS Core, Notting Hill, London Fay Maschler is unconvinced by Clare Smyth’s new venture, Core, in the Evening Standard. While the handiwork of… Read more »
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In one of the most successful Kickstarter campaigns to date, PicoBrew has raised US$1.7m for its smart craft-beer brewing appliance, Pico C. Surpassing the US$350,000 target with ease, the new model uses ingredient-and-recipe PicoPaks from award-winning breweries around the world to allow purchasers to produce five-litre kegs of craft beer at home. The smaller-scale sibling… Read more »
Who says plastic has to be dull? Thai BBQ restaurant Som Saa serves their drinks in some of the chicest plastic glassware we’ve ever laid eyes on – far from clunky, these are thin, elegant designs you could easily mistake for glass. Bottoms up!
We humans have been making and consuming alcohol for thousands of years, and it’s safe to say that, as a result, hangovers have existed for equally as long. Unsurprisingly then, over the years, many a potential hangover cure has been invented, with varying degrees of success. But now US startup 82Labs has launched Morning Recovery,… Read more »