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29 August 2017

Press Roundup: The Week in Review

MONDAY 21 AUGUST – MONDAY 28 AUGUST 2017 TOP TRENDS Seasonal Italian Veganism Plant-based eating Jewish delis Nigerian burritos Momo Persian fare Dosas Food as medicine Artificial Intelligence   RESTAURANT REVIEWS AND NEWS Core, Notting Hill, London Fay Maschler is unconvinced by Clare Smyth’s new venture, Core, in the Evening Standard. While the handiwork of… Read more »

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13 December 2016

Expert Opinion: How To Choose The Best Beef

‘Follow your conscience – and your nose – and you won’t go far wrong,’ advises butcher Jessica Wragg of Turner & George.   We’re co-owners of our own butcher’s shop on London’s St John Street and our business relies on us being able to source some of the best-quality meat available to us in the… Read more »

21 March 2017

Fast Feed: High Hopes for Cannabis Cuisine in California

Since California legalised marijuana last November, we’ve seen a host of chefs incorporating it in their food. Seen on the menus of Chicks with Knives and Chris Sayegh, cannabis is edging its way into fine dining, taking the food scene on the West Coast down a whole new route. The latest to offer up some hashtastic… Read more »

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08 February 2017

Feed: The Future of Supermarkets is Almost Here

Online shopping phenomenon Amazon is well known for its drone postmen and same-day deliveries, and its forthcoming pop-up supermarket suggests that self-service checkouts may soon disappear entirely. Its latest service, Amazon Go, uses machine-learning, sensors and artificial intelligence to track when customers pick up items, which are then added to the virtual cart on their… Read more »