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30 January 2017

Press Roundup: The Week in Review

MONDAY 23 JANUARY – SUNDAY 29 JANUARY 2017 TOP TRENDS Xiao long bao Modern Mexican A nod to nostalgia Tacos Fish and chips Vegan eggs Mushroom coffee Veg-centric food The backlash against clean eating Amaro and bitters Salt and smoked meats Salt Bae   RESTAURANT REVIEWS AND NEWS Mei Dim, Manchester Marina O’Loughlin tries what… Read more »

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07 March 2017

Fast Feed: Tortilla Chips Go Tropical

Just launched in the US are these innovative and healthy tortilla chips and tortilla wraps made with coconut flour and cassava starch. The brainchild of the Real Coconut Company, an offshoot of the ethically minded Real Coconut restaurant in Tulum, Mexico, they are free of gluten, grains, dairy and refined sugar. Current chip flavours include chipotle… Read more »

02 June 2017

Fast Feed: Want to Arepa-ir Your Brain?

An entirely plant-based drink that promises greater mental clarity, Arepa has its sights on being the ultimate elixir in the fast-developing functional-drinks market.  Developed in New Zealand with the aid of neuroscientists, and subject to robust clinical trials, the 100% caffeine-free antioxidant-rich beverage claims to support concentration and mood, reducing brain fog, tension and fatigue…. Read more »

31 March 2016

Fast Feed: On the Up – Chicken Skin + Salt

Pictured: new bar snacks fried pork skin with smoked chilli ketchup and roast chicken skin with maple and za’atar hot sauce at Patty & Bun Soho, by Patty & Bun   Perhaps an offshoot of the Paelo trend, crispy chicken skin (like a chicken version of pork scratchings) and chicken salt (delectable on fries) are… Read more »