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30 January 2017

Press Roundup: The Week in Review

MONDAY 23 JANUARY – SUNDAY 29 JANUARY 2017 TOP TRENDS Xiao long bao Modern Mexican A nod to nostalgia Tacos Fish and chips Vegan eggs Mushroom coffee Veg-centric food The backlash against clean eating Amaro and bitters Salt and smoked meats Salt Bae   RESTAURANT REVIEWS AND NEWS Mei Dim, Manchester Marina O’Loughlin tries what… Read more »

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12 May 2017

Fast Feed: New York’s Boozy Ice Cream Parlour

Earlier this week, the Big Apple’s first alcoholic ice-cream shop, Tipsy Scoop, opened its doors for business. Strictly for over-21s, the parlour serves up seriously booze-infused scoops, promising ‘the magic of an artisanal, hand-crafted ice cream with the mastery of a perfectly mixed cocktail’. Made using local and seasonal ingredients, favourites include the refreshing mango… Read more »