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05 December 2016

Press Roundup: The Week In Review

MONDAY 28 NOVEMBER – SUNDAY 4 DECEMBER 2016 TOP TRENDS Barbecuing and grilling Fine dining Laksa Home-delivery services Slow-cooked meat Seasonal food, from Nordic to vegetarian Ancient grains Christmas recipes RESTAURANT REVIEWS AND NEWS Noble Rot, Bloomsbury, London Grace Dent in the Evening Standard pays a visit to Noble Rot to see if, a year… Read more »

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Publishing
29 March 2016

Press Roundup: The Week in Review

MONDAY 21 MARCH – SUNDAY 28 MARCH 2016   TOP TRENDS Charred and burnt Classic dessert revival Quality regional dining Posh toast Craft beer Freakcakes   RESTAURANT NEWS & REVIEWS Maray, Liverpool Jay Rayner ventures north for The Guardian to Maray, a restaurant with a diverse menu that cleverly cherry-picks ideas from on-trend London restaurants, from… Read more »

OtherRestaurants
18 July 2017

Fast Feed: Dirty Bones Owns Insta

While for the past year, restaurants internationally have been answering to the trend of Instagrammable food, the London-based American dining chain Dirty Bones has taken it to a whole new level. In a feat of 2017-style advertising, the restaurant has introduced the free-to-use ‘Instagram pack’ at its Soho location, encouraging diners to share polished pics of… Read more »

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06 February 2018

Fast Feed: Would You Eat Foie-Gras-Free Foie Gras?

Foie gras has become almost synonymous with animal cruelty. The Californian ban on the French delicacy was recently controversially overturned, giving rise to a new wave of campaigns protesting the force-feeding of geese. Nonetheless, the foie-gras market is still worth US$3bn globally, and die-hard fans of the artisanal food are a long way away from… Read more »