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05 December 2016

Press Roundup: The Week In Review

MONDAY 28 NOVEMBER – SUNDAY 4 DECEMBER 2016 TOP TRENDS Barbecuing and grilling Fine dining Laksa Home-delivery services Slow-cooked meat Seasonal food, from Nordic to vegetarian Ancient grains Christmas recipes RESTAURANT REVIEWS AND NEWS Noble Rot, Bloomsbury, London Grace Dent in the Evening Standard pays a visit to Noble Rot to see if, a year… Read more »

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11 January 2017

Fast Feed: Mealworm Larvae – The New Beef Alternative

Less a fly in your soup, more an insect in your burger – at least in Switzerland, where, from May, one of the country’s largest wholesale retailers, Coop, will start selling burgers and meatballs made from mealworm larvae in the refrigerated-meat section of selected stores. Coop is to partner with Swiss startup Essento, which has worked… Read more »

10 November 2017

Ingredient Spotlight: Zhoug – The Yemenite Spice Paste

Full of fragrance and packing a good punch of chilli, zhoug is the latest Middle Eastern ingredient to have crossed the waters to the West. Hailing from Yemen, the aromatic paste is also widely used in Israeli street food. Recipes vary – as do spellings, which range from zhoug through schoug to s’chug, and anything… Read more »