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05 December 2016

Press Roundup: The Week In Review

MONDAY 28 NOVEMBER – SUNDAY 4 DECEMBER 2016 TOP TRENDS Barbecuing and grilling Fine dining Laksa Home-delivery services Slow-cooked meat Seasonal food, from Nordic to vegetarian Ancient grains Christmas recipes RESTAURANT REVIEWS AND NEWS Noble Rot, Bloomsbury, London Grace Dent in the Evening Standard pays a visit to Noble Rot to see if, a year… Read more »

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02 February 2017

January Review: This Month’s Trends, Curated

EMERGING Biohacking Nootropics Robotic revolution Ordering with apps Customising food Sustainable, plant-led farming A nod to nostalgia Salt Bae Paying with tweets North Sea Chefs’ sustainable fish collective, Belgium ‘Britalian’ Asian food through a British lens Innovative snacks Wine home delivery (see Garçon Wines) Allergen awareness Food Assembly Dan Barber’s wastED at Selfridges Authentic and… Read more »

22 December 2016

Fast Feed: Pét-Nat Wines – A Sparkling Alternative

If you’re looking for a change from the ubiquitous champagnes, cremants, cavas and proseccos this Christmas, pét-nat wine might just be just the thing. Pét-nat or pétillant-naturel, which translates as naturally sparkling, is a rustic style of sparkling wine made using an ancient method by which the wine is bottled before primary fermentation is finished, without… Read more »

14 July 2016

Fast Feed: Next-Level Breakfasts in Melbourne

Pictured: buffalo yoghurt chia at Higher Ground, Melbourne   A new all-day cafe called Higher Ground has just opened in Melbourne, from the people behind other innovative Melbourne eating houses Two Birds One Stone, Top Paddock and The Kettle Black. This new cafe features a menu split into day and night, with the day offering… Read more »