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05 December 2016

Press Roundup: The Week In Review

MONDAY 28 NOVEMBER – SUNDAY 4 DECEMBER 2016 TOP TRENDS Barbecuing and grilling Fine dining Laksa Home-delivery services Slow-cooked meat Seasonal food, from Nordic to vegetarian Ancient grains Christmas recipes RESTAURANT REVIEWS AND NEWS Noble Rot, Bloomsbury, London Grace Dent in the Evening Standard pays a visit to Noble Rot to see if, a year… Read more »

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26 August 2016

Fast Feed: Somabar – Your Personal Robotic Bartender

Pre-mixed cocktails have been available for quite a while – at the Continental Deli in Sydney they even seal them in a can, which they then open for a bit of bar theatre – and now Somabar are taking things a step further. Somabar have invented the world’s first app-controlled robotic bartending machine – designed… Read more »

06 April 2018

Fast Feed: Making a Meal out of Mealworms

Not content with furnishing the world, Ikea is now on a mission to change the way we eat – for the better. With its cafeterias a destination in their own right, the company is perfectly positioned to influence global palates through its use of ingredients and dishes. In the past few years, it’s not only… Read more »

07 July 2016

Fast Feed: Healthy Fast Soups at The Stock Market, Vancouver

Head to Vancouver’s bustling cultural hotspot Granville Island, wade through the crowds a bit and you’ll find The Stock Market, a stall selling daily changing soups and broths based on the freshest catches and local produce, along with a weekly “breakfast soup” of hot steel-cut oats with various fruits and toppings. On our visit it… Read more »