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07 February 2018

Ingredient Spotlight: Millet – A Great Grain

Food, like fashion, is cyclical, and the cures du jour in 2018 are decidedly old school. We’re witnessing more consumers adopting ancient ingredients and ways of eating, such as the paleo diet, in an attempt to optimise their health. Age-old grains are seeing a resurgence of interest, and we’ve already covered the likes of pinole,… Read more »

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21 June 2017

Fast Feed: A Snap Judgment on your Diet via Foodvisor

Hot on the heels of Pinterest’s new dish-recognition lens is French start-up Foodvisor – a new personalised dieting tool that allows you keep track of exactly what you’re eating just by taking a photograph. Using algorithmic technology, it takes a quick snap of your meal and breaks it down into fat, proteins, calories, carbs and… Read more »

31 March 2016

Fast Feed: Fast Food, Just Cuter – The Hatch

Forget the depressing drive-thru of fast-food joints of old, the new (and oft healthy) age of fast food requires something just a little bit cuter…the hatch! Thought to have been popularised by Brodo in New York where Marco Canora sells his sought-after bone broth, other hatch-ers include Ace Hotel in Shoreditch with their juice hatch… Read more »

13 February 2017

Press Roundup: The Week In Review

MONDAY 6 – SUNDAY 12 FEBRUARY 2017 TOP TRENDS Female head chefs Modern wine bars New Italian Valentine’s Day Superfoods The clean-eating backlash Food as medicine Home cooking   RESTAURANT REVIEWS AND NEWS Le Dame de Pic, Tower Hill, London In the Evening Standard this week, Anne-Sophie Pic’s newly opened La Dame de Pic in the… Read more »