Get full access to your own tailored content today

29 November 2017

Ingredient Spotlight: Jujube – The New Social-Media Superfood

Few words have as much commercial power as ‘superfood’. With the rise and fall of clean eating (driven largely by social media) and greater public awareness around healthy eating in general, it’s easy to see why they’ve become a marketing success story. According to a 2014 survey conducted by YouGov for Bupa, 61% of British… Read more »

A small taste of the full article

Get access to the full article

Sign up today Login

Feeds you might like

Restaurants
18 July 2016

Fast Feed: It’s Oyster O’clock in NYC

Pictured: Zadie’s Oyster Room courtesy of Zadie’s Oyster Room   King of the broth, owner of NY’s Brodo chef Marco Canora turns his talents to one of the most beloved of crustaceans – the oyster – at the recently opened airy and bright Zadie’s Oyster Room in the East Village, NY. It’s oysters, but not… Read more »

Flavour
01 April 2016

Fast Feed: Veg-Boosted Apple Cinnamon Granola Minis in Vancouver

Bite-sized “healthy” treats made from oats, apples, raisins, coconut sugar, agave nectar, coconut oil, crisped brown rice (among a few more ingredients) and boosted with vegetable powder containing: spinach, broccoli, carrots, tomatoes, beets and shiitake mushrooms.

15 September 2017

Fast Feed: Pulp Fiction – A Tale About Tackling Waste

The issue of food waste is an ever-increasing global problem and is now helping to drive change and product development within the food sector. A great example of this is taking place within the Danish fruit-juice industry, where two forward-thinking Danish companies, Vesterhavsmost and Seimei, are investing in and developing equipment that enables them to… Read more »