Few words have as much commercial power as ‘superfood’. With the rise and fall of clean eating (driven largely by social media) and greater public awareness around healthy eating in general, it’s easy to see why they’ve become a marketing success story. According to a 2014 survey conducted by YouGov for Bupa, 61% of British… Read more »
Feeds you might like
Pictured: Zadie’s Oyster Room courtesy of Zadie’s Oyster Room King of the broth, owner of NY’s Brodo chef Marco Canora turns his talents to one of the most beloved of crustaceans – the oyster – at the recently opened airy and bright Zadie’s Oyster Room in the East Village, NY. It’s oysters, but not… Read more »
Bite-sized “healthy” treats made from oats, apples, raisins, coconut sugar, agave nectar, coconut oil, crisped brown rice (among a few more ingredients) and boosted with vegetable powder containing: spinach, broccoli, carrots, tomatoes, beets and shiitake mushrooms.
The issue of food waste is an ever-increasing global problem and is now helping to drive change and product development within the food sector. A great example of this is taking place within the Danish fruit-juice industry, where two forward-thinking Danish companies, Vesterhavsmost and Seimei, are investing in and developing equipment that enables them to… Read more »