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02 August 2016

Feed: Momofoku Selling the Game-Changing Veggie Burger that Bleeds

All hail a veggie burger that looks, cooks, tastes, sizzles and bleeds like a real burger – yes, bleeds! The Impossible Burger comes from California-based start-up Impossible Foods, backed by Bill Gates, and has shovelled over £150m into developing this veggie burger to end all veggie burgers. It’s made with all-natural plant-based ingredients including water,… Read more »

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07 July 2017

Fast Feed: The Karma That Comes From Rethinking Food Waste

Developed by a Swedish startup, Karma is an app designed to help restaurants, grocers and cafés reduce their food waste by selling their surplus to consumers at reduced prices. Since launching in November 2016, its founders have quickly established themselves as market innovators and currently have more than 100,000 registered users, including Sweden’s leading grocery… Read more »

28 November 2016

Press Roundup: The Week In Review

MONDAY 21 NOVEMBER – SUNDAY 27 NOVEMBER 2016   TOP TRENDS Japanese cuisine Global cuisine filtered through a British lens Middle Eastern cuisine Smoke Restaurants butchering their own meat Spanish cuisine Himalayan rock salt Food nostalgia Hygge Healthy-eating backlash RESTAURANT REVIEWS AND NEWS Anzu, Piccadilly, London Kathryn Flett in The Telegraph visits Anzu, a new Japanese… Read more »