With so many foods being touted as new ‘superfoods’, consumers and academics alike are starting to question just how beneficial these foods actually are. It turns out that, in many cases, there’s no supporting evidence for many of the nutritional claims and they’re not the one-stop dietary ‘cure-all’ the clever ad spin would have us… Read more »
Feeds you might like
Founded by Rachel Hugh and Neil Potts, The Vurger Co has already made a name for itself through a series of pop-ups in London and is now looking to spearhead a vegetarian and vegan revolution in the British capital. It has just launched a crowdfunding campaign to raise £180,000 to establish a bricks-and-mortar restaurant and… Read more »
Believe it or not, the top half of this counter is just cream cheese. From apple cinnamon to sun-dried tomato and basil. In Brooklyn, NY.
If you fancy a house-made cola slushie, a cornflake crunch or a hundreds-and-thousands ice-cream sandwich, then the newly opened Karton Milk Bar in Caulfield North in Melbourne is the place to go. Owners Karina and Clinton Serex cleverly evoke a sense of nostalgia by mixing the products of days gone by with modern ingredients and… Read more »