With so many foods being touted as new ‘superfoods’, consumers and academics alike are starting to question just how beneficial these foods actually are. It turns out that, in many cases, there’s no supporting evidence for many of the nutritional claims and they’re not the one-stop dietary ‘cure-all’ the clever ad spin would have us… Read more »
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Coffee-chain giant Starbucks is embracing the craft coffee trend of cold brew, as seen in London’s Covent Garden. And staying true to the trend’s roots, they’ve even thrown some hipster design styles into the mix.
Newly launched food truck Pico House, the brainchild of four former chefs from New York and Los Angeles, is bringing healthy, flavour-packed ancient-grain bowls to the streets. They use American-grown grains, which include farro, Glenn wheat berries and white wheat, as the basis for their bowls, which come with a variety of delicious toppings. On… Read more »
Set up by chef Wes Avila, Guerrilla Tacos has been serving high-end, innovative tacos for the past year or so from its Los Angeles food cart. Avila came from a fine-dining background, working in kitchens in both California and France, and has used this experience to shape his menu, using tacos as a base from… Read more »