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24 November 2016

Feed: The Future is Functional Food

With so many foods being touted as new ‘superfoods’, consumers and academics alike are starting to question just how beneficial these foods actually are. It turns out that, in many cases, there’s no supporting evidence for many of the nutritional claims and they’re not the one-stop dietary ‘cure-all’ the clever ad spin would have us… Read more »

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26 August 2016

Fast Feed: Pico House – Grain Bowls and Good Vibes in LA

Newly launched food truck Pico House, the brainchild of four former chefs from New York and Los Angeles, is bringing healthy, flavour-packed ancient-grain bowls to the streets. They use American-grown grains, which include farro, Glenn wheat berries and white wheat, as the basis for their bowls, which come with a variety of delicious toppings. On… Read more »

20 December 2016

Fast Feed: Overturning the Traditional Taco Cart

Set up by chef Wes Avila, Guerrilla Tacos has been serving high-end, innovative tacos for the past year or so from its Los Angeles food cart. Avila came from a fine-dining background, working in kitchens in both California and France, and has used this experience to shape his menu, using tacos as a base from… Read more »