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12 July 2016

Feed Focus: Street Food to Supermarkets, Poke in Hawaii

Pictured: classic and spicy poke bowl with cabbage slaw, white rice with furikake and blue marlin at South Maui Fish Co, South Maui Fish Co food truck, Asian-style poke at Coconuts Cafe, The Maui Fish Market, its poke and interior, poke selection at Foodland supermarket chain, and poke and shave ice at Tobi’s Shave Ice… Read more »

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26 June 2017

Press Roundup: The Week in Review

MONDAY 19 JUNE – SUNDAY 25 JUNE 2017 TOP TRENDS Himalayan African-American Pickling & fermentation British pies Nordic The Pioppi diet Food as medicine Chilled noodles Breakfast salads Halal Orange wine Reducing meat consumption The clean-eating backlash   RESTAURANT REVIEWS & NEWS Red Rooster at The Curtain, Shoreditch, London Grace Dent takes a trip to… Read more »

14 December 2017

Fast Feed: Cannabis Cuisine Reaches New High

Since its legalisation as a recreational drug across nine US states, culinary enthusiasm for cannabis has reached new highs. Cannabis-laden food and drinks have moved far beyond the norm, with experimental chefs hosting high-end dining experiences that celebrate this once-taboo ingredient. The Mason Jar Event Group in Colorado is creating dinners that combine cannabis and… Read more »

27 July 2017

Fast Feed: Whey to Go

While whey has been part of the Scandi diet for decades, it’s only recently begun to appear again on the British food scene, in the form of complex butters, cheeses and clean-tasting vodka. Termed a ‘forgotten food’ by Slow Food UK, it has more commonly been allowed to go to waste or been used to… Read more »