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12 July 2016

Feed Focus: Street Food to Supermarkets, Poke in Hawaii

Pictured: classic and spicy poke bowl with cabbage slaw, white rice with furikake and blue marlin at South Maui Fish Co, South Maui Fish Co food truck, Asian-style poke at Coconuts Cafe, The Maui Fish Market, its poke and interior, poke selection at Foodland supermarket chain, and poke and shave ice at Tobi’s Shave Ice… Read more »

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01 June 2017

Feed: Lardo is Lauded in London

Unctuous melting lardo, aka pork back fat cured in herbs and sliced wafer thin, is having a moment. It is stealthily the ingredient de jour on menus: smeared on toast, draped veil-like over seafood and vegetables and pimping triple-cooked chips. Before the World War II, we couldn’t get enough of the stuff, but health concerns… Read more »

17 June 2016

FF at Large: Editors’ Eats

Pictured: raw peas, rapeseed oil and Corra Linn at Newman Arms   By Philip Owens, Sudi Pigott and Matt Fleet   SATURDAY, JUNE 11 – FRIDAY, JUNE 17 2016   LONDON, UK:   STELLAR STALWARTS:   The Newman Arms The kitchen here is run by The Cornwall Project, an innovative collective who source their produce… Read more »

02 May 2017

Press Roundup: The Week in Review

MONDAY 24 APRIL – SUNDAY 30 APRIL 2017 TOP TRENDS British tapas/dim sum Table theatre/trolleys Authentic Indian Kefir Stracciatella Wine-infused salt Rise of vegetarianism Cashless catering African-American/New Orleans London whisky Protein drinks Automated farms Food waste   RESTAURANTS AND REVIEWS Magpie, Soho, London This week in the Evening Standard, Samuel Fishwick talks to James Ramsden… Read more »