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12 July 2016

Feed Focus: Street Food to Supermarkets, Poke in Hawaii

Pictured: classic and spicy poke bowl with cabbage slaw, white rice with furikake and blue marlin at South Maui Fish Co, South Maui Fish Co food truck, Asian-style poke at Coconuts Cafe, The Maui Fish Market, its poke and interior, poke selection at Foodland supermarket chain, and poke and shave ice at Tobi’s Shave Ice… Read more »

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08 May 2017

Press Roundup: The Week in Review

MONDAY 1 MAY – SUNDAY 7 MAY 2017 TOP TRENDS Modern British Authentic Thai New Orleans West African Sri Lankan Clay oven & charcoal cooking Healthy eating Brunch Aquafaba Rhubarb Cauliflower Jackfruit Gumbo Fermenting/pickling Tacos Mezcal Food waste   RESTAURANTS Winemakers Deptford, London This week in the Evening Standard, Fay Maschler takes a trip to… Read more »

16 December 2016

Fast Feed: Lambswool – A Traditional Seasonal Tipple

Lambswool is an old English drink that dates back to Tudor times. Rather like a historic version of mulled cider, it is associated with the tradition of wassailing, the Anglo-Saxon tradition of sharing a drink from a large ‘wassail bowl’ –  ‘wassail’ being the Old English equivalent of ‘cheers’ – and is mentioned in Robert Herrick’s poem Twelfth… Read more »

20 April 2017

Fast Feed: Nostalgia on the Menu in Melbourne

If you fancy a house-made cola slushie, a cornflake crunch or a hundreds-and-thousands ice-cream sandwich, then the newly opened Karton Milk Bar in Caulfield North in Melbourne is the place to go. Owners Karina and Clinton Serex cleverly evoke a sense of nostalgia by mixing the products of days gone by with modern ingredients and… Read more »