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12 July 2016

Feed Focus: Street Food to Supermarkets, Poke in Hawaii

Pictured: classic and spicy poke bowl with cabbage slaw, white rice with furikake and blue marlin at South Maui Fish Co, South Maui Fish Co food truck, Asian-style poke at Coconuts Cafe, The Maui Fish Market, its poke and interior, poke selection at Foodland supermarket chain, and poke and shave ice at Tobi’s Shave Ice… Read more »

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24 October 2016

Press Roundup: The Week in Review

MONDAY 17 OCTOBER – SUNDAY 23 OCTOBER 2016   TOP TRENDS Fried chicken Junk food re-invented Nostalgic dining Bold, punchy flavours Cocktail-and-food pairing Middle-Eastern food Effect of Brexit on the hospitality business Decline of fine-dining Rice bowls and bowl foods Authentic and regional Chinese Insect-based diets Comfort food Informal dining at home and in restaurants… Read more »

06 February 2017

Press Roundup: The Week in Review

MONDAY 30 JANUARY – SUNDAY 5 FEBRUARY 2017 TOP TRENDS Global food through a British lens ‘Britalian’ Authentic pizza Authenticity; Spanish, Italian, Middle Eastern Modern Israeli The changing face of the big-city restaurant landscape Pop-up chefs Health movement Food as medicine Robotic revolution 2017 trends The Times’ top-100 restaurants Tahini Cauliflower ’Nduja Cocoa beer Chickpeas… Read more »

20 December 2016

Fast Feed: Overturning the Traditional Taco Cart

Set up by chef Wes Avila, Guerrilla Tacos has been serving high-end, innovative tacos for the past year or so from its Los Angeles food cart. Avila came from a fine-dining background, working in kitchens in both California and France, and has used this experience to shape his menu, using tacos as a base from… Read more »