The world has a huge problem with plastic packaging waste. A central source of global pollution, the majority is single-use only, non-recyclable and never completely degrades, and, as such, is an entirely unsustainable product. In fact, it’s predicted that by 2050, there will be more waste plastic in the world’s oceans than fish – something… Read more »
Feeds you might like
MONDAY 4 SEPTEMBER – SUNDAY 10 SEPTEMBER 2017 TOP TRENDS European bistronomy British ingredients Decline of fine dining Gourmet fried chicken Louisiana/Creole cuisine Ruby cocoa Smashed eggs and peas Beetroot Mayonnaise Pickling Pecorino Plant-based eating Gourmet vegan Vegan comfort food Autumnal veg Fasting Modern Mexican RESTAURANT REVIEWS AND NEWS The Straight and Narrow, Limehouse,… Read more »
Spotted at Trader Joe’s in Chicago are these snack packs of crispy, crunchy broccoli florets. Salty, with good mouth-feel, we think they might just be the perfect vegetarian alternative to pork scratchings.
Munchkins (donut holes) from Dunkin Donuts in New York. In plain glazed, jelly, chocolate glazed and blueberry.