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16 January 2018

Feed: Why the World is Impassioned About Plastic

The world has a huge problem with plastic packaging waste. A central source of global pollution, the majority is single-use only, non-recyclable and never completely degrades, and, as such, is an entirely unsustainable product. In fact, it’s predicted that by 2050, there will be more waste plastic in the world’s oceans than fish – something… Read more »

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16 June 2017

Feed: How Raw Honey’s Creating a Buzz in the British Capital

Though still much misunderstood and misinterpreted, raw honey has become a buzzword of late. We paid a visit to proselytising newcomers Bermondsey Street Bees (BSB), winners of the Best Artisan Small Producer prize at the Great Taste Awards 2016 for its rooftop honey, produced on Bermondsey Street, South London, to find out why. Raw honey… Read more »

12 September 2017

Fast Feed: Melbourne’s Feat of Fusion

Taking on-trend flavours and dishes from around the world and giving them a Japanese twist, new fusion restaurant Sash is proving a real hit in Melbourne. The menu is a mix of tacos, poke and pizza, with highlights including the yakiniku wagyu-beef tacos and open poke with grilled Asian greens and sweet yuzu. Most intriguing,… Read more »

12 June 2017

Press Roundup: The Week in Review

MONDAY 5 JUNE – SUNDAY 11 JUNE 2017 TOP TRENDS Taiwanese Jewish deli Filipino Cauliflower Ancient grains Hispi Gin Global flavours Home delivery Dark kitchens Workplace health coaching Fideuà   RESTAURANT REVIEWS Westerns Laundry, Highbury, London In The Guardian, Jay Rayner takes a trip to Westerns Laundry in North London, a new British-Spanish instalment from… Read more »