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04 November 2015

Feed: Emerging Health Food Trend – Hawaiian Raw Fish Pokē

Pictured: homemade Flavour Feed poke!   Pokē (pronounced: po-kay) is being touted as a new healthy food option – one composed of fresh, vibrant ingredients and with a touch of the exotic about it. The dish itself is a simple raw fish salad that hails from Hawaii and is enjoyed across the island, traditionally as… Read more »

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10 July 2017

Press Roundup: The Week in Review

MONDAY 3 JULY – SUNDAY 9 JULY 2017 TOP TRENDS The decline of fine dining British bistronomy BBQ Korean food Mexican food 3D-printed pasta Healthy eating The clean-eating backlash American subs Crossing cuisine boundaries Summer salads Cask wine Gin Future food RESTAURANT REVIEWS Neo Bistro, Mayfair, London Fay Maschler, in the Evening Standard, heads to… Read more »

13 February 2017

Feed: The Exotic Produce Now Grown on our Doorstep

From big-hitters The Clove Club and The Ledbury to smaller restaurants such as Soho’s Japanese stalwart, Koya Bar, London’s kitchens are revolutionising the way they source food. Dishes are more authentic than ever, with chefs and customers alike searching for increasingly exotic flavours. Naturally, the right ingredients are key, but this no longer has to mean… Read more »

17 November 2017

Fast Feed: Lucky For Some – 13 Investor-Backed Ingredients

Everyone is on the hunt for the next big thing in food this season – Mintel, Waitrose and Whole Foods have already released their predictions. Trendspotter CB Insights, however, has taken a different tack. By analysing data from food and beverage startups, it has compiled a list of 13 emerging ingredients that have raised investment… Read more »