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12 October 2017

Feed: Food Waste – Where There’s Muck, There’s Brass

When it comes to food shopping, it can sometimes be difficult to know where to look first. Brands vye for our attention on all fronts – price, taste, health claims – and, as a result, one mounting issue often gets left by the wayside: food waste. In a world of ever-encroaching humanitarian and environmental disaster,… Read more »

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06 March 2018

Fast Feed: Drink Up! – Plant-Based Protein

Rabobank’s FoodBytes! is the ‘competition-meets-networking’ event that brings together up-and-coming startups, industry leaders and investors from all corners of the food and agriculture industries. The next generation of businesses who pitched to punters at the event a few weeks ago are pioneering concepts such as soil-microbiome analysis, sustainable chicken nuggets, and functional plant-based beverages. New… Read more »

11 July 2017

Fast Feed: New York’s Rolling Ramen Restaurant

New York is no stranger to a good bowl of ramen and now there’s a new contender in town, offering a changing roster of chefs and menus. Set up by Sun Noodles, the artisans who supply many of the city’s ramen restaurants, Ramen Lab is a small, 10-seat bar that is on a mission to… Read more »