Natural & Organic Products Europe trade show, 2–3 April 2017 ExCel London From a plethora of producers and products, our highlights were: Snacks and Crispbreads The Giving Tree – Fruit and vegetable crisps, including broccoli, strawberry and mango. Eat Real – Healthy snack foods such as hummus chips, lentil chips and quinoa puffs. The Good… Read more »
Feeds you might like
MONDAY 12 JANUARY – SUNDAY 18 JANUARY 2018 TOP TRENDS West African South African Experimental tasting dishes Foraging Provenance is king Open-hearth/fire-pit cooking Bangkok street food Quorn Plant-based protein Edible flowers New flavour pairings Chinese dumplings Kale Plant-based cooking Vegan cakes New wave butcher shops Transparency Urban farming Hydroponics/Aquaculture/Aquaponics RESTAURANT REVIEWS & NEWS Kudu,… Read more »
The perfect bar snack – salty deep-fried pickles with ranch sauce at Chili’s chain restaurant in Colorado.
MONDAY 6 MARCH – SUNDAY 12 MARCH 2017 TOP TRENDS Home-style Japanese cooking Plant-based foods London Food Month Syrian fare Farm-to-fork Middle Eastern cuisine Proper paella Swedes/turnips Savoury porridge Tacos Mexican Reducing food waste Vegetable cores and stems Personalised nutrition Seedlip – the world’s first non-alcoholic spirits Pop-ups RESTAURANT REVIEWS AND NEWS Jugemu, Soho, London This week… Read more »