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04 April 2017

Feed: Best in Show – Natural & Organic Products Europe 2017

Natural & Organic Products Europe trade show, 2–3 April 2017 ExCel London From a plethora of producers and products, our highlights were: Snacks and Crispbreads The Giving Tree – Fruit and vegetable crisps, including broccoli, strawberry and mango. Eat Real – Healthy snack foods such as hummus chips, lentil chips and quinoa puffs. The Good… Read more »

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Flavour
24 May 2016

Ingredient Spotlight: Buddha’s Hand – Heavenly Zest

Pictured: buddha’s hand by of kaldari   An ingredient we are seeing a lot more of on menus is buddha’s hand, a uniquely shaped citrus fruit, most commonly used in Japanese and Chinese cuisine. Unlike other citrus fruit, it contains no pulp or juice, however when zested it brings a vibrant, fresh flavour to dishes. It is highly… Read more »

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16 May 2018

Fast Feed: Fresh Truck – Driving Change in Food Deserts

Good food should not be the preserve of the elite. With awareness of the importance of a healthy diet to future outcomes now mainstream, efforts are being made to ensure that organic, sustainable produce is democratised, making it an entry-level expectation for consumers in all social strata (see our Trend Report for more details).  Over in… Read more »

Other
13 October 2016

Fast Feed: Innovating Restaurant Management with the Apple Watch

New York restaurateur and all-round hospitality guru, Danny Meyer is to use Apple watches in a bid to boost customer service, standards and staff awareness. Danny, owner of Union Square Hospitality Group, is about to reopen his acclaimed Union Square Cafe after a full refurbishment, and when he does his staff will be sporting Apple watches running… Read more »