In an increasingly crowded market, digital PAs – the likes of Apple’s Siri, Amazon’s Alexa, Microsoft’s Cortana and Google’s Assistant – are evolving even further. In an attempt to stand out, Samsung is exploring a food-tech concept we’ve been watching for a while (see our 2018 Trends report): photo-based calorie-counting. At this year’s Consumer Electronics Show, the company… Read more »
Feeds you might like
The issue of food waste and what to do about it has become a major discussion point over the past few years, and now, chefs Mads Refslund and Tama Matsuoka Wong (pictured above) have published a new book, Scraps, Wilt & Weeds: Turning Wasted Food Into Plenty, to address the problem. Refslund was one of the… Read more »
Containing a mixture of dates, cashews, raisins, almonds and rosehip, baobab and ginger.
Forget the depressing drive-thru of fast-food joints of old, the new (and oft healthy) age of fast food requires something just a little bit cuter…the hatch! Thought to have been popularised by Brodo in New York where Marco Canora sells his sought-after bone broth, other hatch-ers include Ace Hotel in Shoreditch with their juice hatch… Read more »