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10 April 2018

Fast Feed: We’re Nuts about Alternative Milks

With the rise in vegan, plant-led eating over the past few years, the demand for non-dairy milk has grown rapidly, from the market-leading almond and soy varieties to the emerging macadamia (see our recent feed here) and cashew types. In fact, according to a US consumer study by Nielson, between 2010 and 2015, almond-milk sales increased… Read more »

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Ingredient Spotlight: Kamut – The Latest Wonder Wheat

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