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10 April 2018

Fast Feed: We’re Nuts about Alternative Milks

With the rise in vegan, plant-led eating over the past few years, the demand for non-dairy milk has grown rapidly, from the market-leading almond and soy varieties to the emerging macadamia (see our recent feed here) and cashew types. In fact, according to a US consumer study by Nielson, between 2010 and 2015, almond-milk sales increased… Read more »

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08 December 2017

Fast Feed: Cook For Syria – Solidarity Over Supper

Cook For Syria, the charitable project that started as a London-based supper club and has now expanded to a global food movement, has opened a Christmas pop-up café and takeaway in London’s Covent Garden. Previous events have been supported by the likes of Yotam Ottolenghi, José Pizarro, Angela Hartnett, Fergus Henderson and Nuno Mendes – and… Read more »

12 December 2017

Ingredient Spotlight: Kamut – The Latest Wonder Wheat

Khorasan wheat – commercially known as Kamut – has long been overlooked by the public, but it’s one of a number of ancient grains that have been starting to gain traction in the past year. Millet, quinoa, spelt and farrow have been climbing the ranks for a while now, and we recently published a feed on… Read more »