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19 April 2018

Fast Feed: The Mushroom Latte – Is Fungi Coffee Just a Fad?

In the past few years, we have seen coffee take on a whole host of new personae. Gone are the days when Nescafé, milk and a sugar would do the trick; nowadays, it seems the sky is the limit when it comes to caffeine. With turmeric, charcoal, beetroot and matcha lattes already on the menu,… Read more »

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12 August 2016

Fast Feed: Crazy For Knafeh – From the Levant to Melbourne, Sydney and London

Knafeh is a Middle Eastern sweet cheese dessert traditionally topped with pistachios and drizzled with yoghurt, and it’s currently experiencing its time in the limelight, reinvented for the Instagram generation by Australia’s Knafeh bakery. It’s run by brothers Ameer and Joey el Issa (aka The Bearded Bakers) and operates out of a portable, repurposed shipping container. The… Read more »

04 May 2017

Feed: Tortillas, Tacos and Nixtamalisation

Think of Mexican streetfood and you’ll likely think of tacos. In the past few years, there’s been an explosion in the number of chefs re-inventing and elevating this humble yet versatile snack, and authentic and inauthentic taquerias and cantinas alike can now be found across the globe, from London to Melbourne and Hong Kong to… Read more »

16 May 2018

Fast Feed: Fresh Truck – Driving Change in Food Deserts

Good food should not be the preserve of the elite. With awareness of the importance of a healthy diet to future outcomes now mainstream, efforts are being made to ensure that organic, sustainable produce is democratised, making it an entry-level expectation for consumers in all social strata (see our Trend Report for more details).  Over in… Read more »