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01 September 2016

Fast Feed: M.Con – Making Bing a Thing in LA

Newly opened M.Con in LA is a modern Taiwanese eatery that specialises in filled bing – not the thin pancake style common in Eastern China, but the thicker, easy-to-grasp, Taiwanese version. These stuffed Asian “scallion sandwich buns” look great and are packed full of ingredients such as fried chicken, pork belly and five-spice beef brisket… Read more »

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04 November 2016

Fast Feed: The Future of Food Delivery

Restaurant home delivery is one of the fastest-growing sectors in the restaurant industry, largely thanks to the rise and rise of operators such as Deliveroo, UberEats and Amazon Restaurants. It’s a sector that is continuing to evolve, and we’re starting to see the idea of ‘virtual dining rooms’ – kitchens set up specifically for home delivery… Read more »

15 February 2017

Feed: Plant-based Proteins Are the Future on a Plate

At Flavour Feed, we’ve already talked about how hugely influential food philosopher Dan Barber – whose educational wastED project comes to the rooftop restaurant of London’s Selfridges this month – believes plant-based food is essential for the planet’s sustainability, how mealworm lavae is a new beef substitute and how jackfruit is being used as a meat substitute… Read more »

17 July 2017

Press Roundup: The Week in Review

MONDAY 10 JULY – SUNDAY 16 JULY 2017 TOP TRENDS British wine Home-style Indian cooking Clean-eating Regional Chinese Pop-ups going permanent Kombucha Mushroom cocktails Whiskey Sake Barbecuing Health is wealth Veganism London-cure salmon   RESTAURANT REVIEWS & NEWS Darjeeling Express, Carnaby Street, London In the Evening Standard, Grace Dent takes a trip to Asma Khan’s… Read more »