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01 September 2016

Fast Feed: M.Con – Making Bing a Thing in LA

Newly opened M.Con in LA is a modern Taiwanese eatery that specialises in filled bing – not the thin pancake style common in Eastern China, but the thicker, easy-to-grasp, Taiwanese version. These stuffed Asian “scallion sandwich buns” look great and are packed full of ingredients such as fried chicken, pork belly and five-spice beef brisket… Read more »

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25 October 2017

Fast Feed: Start Small, Think Big – SpiceBox Levels Up

Long gone are the days when vegans were solely lentil-eating hippies – in 2017, meat-free meals are in vogue. From New York to Notting Hill, with pizzas, pancakes and ice cream on the menu, the social-media explosion over veganism has meant the days of hair shirts and cardboard are far behind us. There’s proof too:… Read more »

15 March 2017

Fast Feed: Experience China in San Francisco at China Live

China Live is a giant, multi-story 30,000sq ft food hall dedicated to Chinese cuisine and it’s just opened in San Francisco’s Chinatown. According to the founders, its mission is to demystify Chinese ingredients and recipes while educating consumers about the country’s rich history and influence. Complete with a large retail marketplace, multiple dining options and a… Read more »

03 April 2017

Press Roundup: The Week in Review

MONDAY 27 MARCH – SUNDAY 2 APRIL 2017 TOP TRENDS Regional Thai Barbecue fare Sri Lankan curries Street food in the British capital Meat-free meals Homemade vinegar Cardamom Ramen Tahini Risotto Tackling food waste The clean-eating backlash Cutting sugar in food production Naked eating   RESTAURANT REVIEWS AND NEWS Farang, Highbury, London This week in… Read more »