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01 September 2016

Fast Feed: M.Con – Making Bing a Thing in LA

Newly opened M.Con in LA is a modern Taiwanese eatery that specialises in filled bing – not the thin pancake style common in Eastern China, but the thicker, easy-to-grasp, Taiwanese version. These stuffed Asian “scallion sandwich buns” look great and are packed full of ingredients such as fried chicken, pork belly and five-spice beef brisket… Read more »

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23 January 2017

Fast Feed: Bespoke Ramen in Brooklyn

We first reported on customising your noodles in Tokyo and London here. If you’re in NYC and are particular about your ramen, head over to Ichiran in Brooklyn, where the Japanese noodle chain serves pretty much just one dish: the opaque pork broth tonkotsu, reports The New York Times. You can enjoy your ramen just… Read more »

27 June 2017

Fast Feed: Cottage Cheese Gets Classy

After decades of bad press, cottage cheese is undergoing a revival, establishing itself as an on-trend source of protein. While the yoghurt industry is currently worth US$8bn, cottage-cheese sales flag behind, at US$1.1bn, with consumers more generally accustomed to weak and watery varieties packed with preservatives. Looking to fill a gap in the market, then,… Read more »

13 June 2016

Press Roundup: The Week in Review

MONDAY 6 JUNE – SUNDAY 12 JUNE 2016   TOP TRENDS Wine bars Urban farming Birch water Southern American cuisine Extreme barbecue The continued rise of healthy eating   RESTAURANT NEWS & REVIEWS Takahashi, Wimbledon, London Marina O’Loughlin finds a hidden gem in South Wimbledon, Takahashi – a small, sparse Japanese restaurant headed up by former… Read more »