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01 September 2016

Fast Feed: M.Con – Making Bing a Thing in LA

Newly opened M.Con in LA is a modern Taiwanese eatery that specialises in filled bing – not the thin pancake style common in Eastern China, but the thicker, easy-to-grasp, Taiwanese version. These stuffed Asian “scallion sandwich buns” look great and are packed full of ingredients such as fried chicken, pork belly and five-spice beef brisket… Read more »

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11 April 2016

Press Roundup: The Week in Review

MONDAY 4 APRIL – SUNDAY 10 APRIL 2016   TOP TRENDS Back to traditional dining Rice pudding Chef collaborations Poke Pickles and preserves Seaweed   RESTAURANT NEWS & REVIEWS Six Portland Road, Holland Park, London Fay Maschler pays a visit to Six Portland Road for the Evening Standard, where she finds a classic, leaning-towards-the-traditional neighbourhood… Read more »

14 September 2017

Fast Feed: Fruit-Fly Protein – Coming to an IKEA near you

Insects continue to be touted as the future of food, with more and more innovative companies developing insect-based products. One of these companies is Israeli-based Flying Spark, which specialises in producing protein powder derived from fruit flies. And the good news is that it has just been selected as one of 10 start-ups to join… Read more »

06 December 2016

Fast Feed: How Plant-Based Dining’s Taking Root in Los Angeles

Restaurants in Los Angeles continue to innovate and are increasingly turning away from meat-heavy menus to focus on vegetables. The recently opened Erven, in Santa Monica, is one of those leading the charge – for examples of others, see our previous feed on PYT. Launched by chef Nick Erven, behind the acclaimed Saint Martha in Koreatown, the… Read more »