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24 April 2018

Fast Feed: Why LA’s Alternative Convenience Store isn‘t so la-la

Newly opened in Los Angeles is The Goods Mart – a convenience store with a difference. Set up by former health and food PR Rachel Krupa, who had become frustrated at not being able to find healthy snacking options in her local 7-Eleven, it has a simple premise: ditch the junk food. Designed to promote… Read more »

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04 November 2016

Fast Feed: Insects – Coming to a Snack Food Near You

Insects have long been touted as an important future food source – indeed, it’s a subject we’ve previously covered ourselves (see our feed here). Now, further weight has been lent to the argument, with Indra Nooyi, CEO of multinational food-and-beverage giant PepsiCo, having gone on record to say the humble critter is going to become an… Read more »

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24 October 2016

Press Roundup: The Week in Review

MONDAY 17 OCTOBER – SUNDAY 23 OCTOBER 2016   TOP TRENDS Fried chicken Junk food re-invented Nostalgic dining Bold, punchy flavours Cocktail-and-food pairing Middle-Eastern food Effect of Brexit on the hospitality business Decline of fine-dining Rice bowls and bowl foods Authentic and regional Chinese Insect-based diets Comfort food Informal dining at home and in restaurants… Read more »

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14 May 2018

Fast Feed: Krafty Moves – David Chang’s Ssäm Sauce

Restaurateur, author and celebrity chef David Chang has announced that he’s partnering with International food giant Kraft Heinz Co to launch Momofuku’s much-loved signature Ssäm sauce across the United States. This take on the umami-rich spicy and tangy Korean chilli condiment is made with gochujang, miso, sake, soy sauce, and rice vinegar, and has been on… Read more »