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24 April 2018

Fast Feed: Why LA’s Alternative Convenience Store isn‘t so la-la

Newly opened in Los Angeles is The Goods Mart – a convenience store with a difference. Set up by former health and food PR Rachel Krupa, who had become frustrated at not being able to find healthy snacking options in her local 7-Eleven, it has a simple premise: ditch the junk food. Designed to promote… Read more »

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10 April 2018

FF on the Hop in Copenhagen: Editors’ Eats

Highlights from a recent long weekend in Copenhagen Dishes from the Below the Surface tasting menu Fiskebar Fiskebar was the first restaurant to open in the city’s former Meatpacking District and still has its welcoming fire pit outside. Opened by Anders Selmer, who was Noma’s restaurant manager/sommelier for the first five years, it is now… Read more »

23 March 2017

Fast Feed: Waste Not, Want Not

The issue of food waste and what to do about it has become a major discussion point over the past few years, and now, chefs Mads Refslund and Tama Matsuoka Wong (pictured above) have published a new book, Scraps, Wilt & Weeds: Turning Wasted Food Into Plenty, to address the problem. Refslund was one of the… Read more »