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17 October 2017

Fast Feed: Jar Bars – Lunches in Layers

Instagram-friendly food is all the rage of late. Increasingly we’re seeing concepts popularised by social media, such as the current craze for plant-based meals layered in mason jars. Think ingredients such as turmeric quinoa and honey and mustard glazed beetroot. (The layering helps to keep the components from becoming a mush.) These rainbow creations have been… Read more »

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05 January 2018

Ingredient Spotlight: The Pili Nut – Cream of the Crop

Versatile and healthy, nuts are a popular global food crop, and now there’s a new contender vying for shelf space with the more established names such as almonds, walnuts, cashews and pistachios – the little-known pili. Pronounced ‘peeley’ this tear-shaped nut is native to Southeast Asia and the Pacific, where it is a common and… Read more »

22 March 2018

Fast Feed: Seaweed Tortillas Are A Wrapper’s Delight

If you could craft a truly sustainable food source from scratch, it would probably look a lot like seaweed. It requires no land, no fresh water, no pesticides or fertiliser – just saltwater and sunshine. Taking its eco-credentials to the next level is Amsterdam start-up Seamore, which has just launched a seaweed tortilla. ‘We get… Read more »