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16 March 2018

Fast Feed: The Instagram Backlash – All Hail, Brilliant Beige

If you go out to eat or make a wonderful home-cooked dinner, and don’t post a photo online, did it even happen? Instagram has become a key conduit for showing off dishes in the modern world, so much so that it has started to exert influence on the way we cook, and, in turn, what… Read more »

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Flavour
26 July 2016

Fast Feed: Wholefoods Piccadilly Now Selling Fresh Seaweed

We predicted that fresh seaweed would be one of the star ingredients of 2016 – packed full of vitamins and nutrients and readily available on global coastlines, it is already being used some of London’s top chefs and even Jamie Oliver has claimed is has been key to his recent weightloss. Spotted today in Wholefoods Piccadilly is a new… Read more »

Flavour
31 May 2017

Feed: A tide-turning evening with the Guild of Food Writers

From a cult health food to a mainstream ingredient whose praises are sung by cooks, chefs and nutritionists alike, seaweed can be used in so many different ways.   A sign of the times, Welsh laverbread has just been given protected-species designation, and Celtic company Selwyn’s is trying to grow laver on racks as is… Read more »

Publishing
19 December 2016

Press Roundup: The Week In Review

MONDAY 12 DECEMBER – SUNDAY 18 DECEMBER 2016 TOP TRENDS Fried chicken Italian Laksa / Southeast Asian street food Dumplings Comfort eating Authentic Mexican Christmas dinners – from the traditional to the different Virtual restaurants RESTAURANT REVIEWS AND NEWS James Cochran EC3, Shoreditch, London Fay Maschler in the Evening Standard visits James Cochran EC3. Fresh from running… Read more »