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05 October 2016

Fast Feed: Freshly Baked, Robotic Pizza – Direct to Your Door

In what must be an industry first, Zume Pizza in Mountain View, California is using robots to make pizzas which are then baked in a van en-route to the delivery address. The premise is simple – orders are taken at a central production unit via an app, then a robot adds tomato sauce to a pre-formed… Read more »

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18 May 2017

Feed: The Irrepressible Rise of Fast-Casual

The US fast-casual sector is predicted to reach US$66.87bn by 2020, according to analysis by Technavio. Beneficial to restaurateurs in an increasingly harsh financial climate, fast-casual venues are the answer to increasing rates, rents and wages, reducing the need for servers and even bricks-and-mortar venues, in some cases. This doesn’t mean skimping on quality, however,… Read more »

03 October 2016

2017 UK Michelin Stars Announced

The 2017 UK Michelin Guide has just been published with the winners announced at a ceremony in Central London. The full list of the capital’s one, two and three-star restaurants are as follows:   One Michelin Star: The Ritz, Mayfair Veeraswamy, Mayfair Ellory, Hackney The Five Fields, Chelsea The Ninth, Fitzrovia Trinity, Clapham Céleste at The Lanesborough… Read more »

22 June 2018

Press Roundup: The Week in Review – Mon 18 to Fri 22 June

TOP TRENDS English bistro food Small, independent restaurants Vegan Mexican food Jackfruit Horlicks and nutritional supplements Nod to nostalgia Drinking vinegars Kakigori and shaved ice desserts Innovative packaging War on waste Urban farming The Mediterranean diet Future food Pre-prepared meals and meal kits Social media and food relationship   RESTAURANT REVIEWS & NEWS Wilsons, Redland,… Read more »