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17 April 2018

Fast Feed: Fishing for an Alternative

As the consumer and industry trend towards plant-based eating and flexitarian diets continues apace, so, too, does the growth in the market for vegan meat alternatives, with companies such as Beyond Meat and Impossible Foods currently leading the way with their respective plant-based burgers. Now Pennsylvania-based Good Catch Foods is looking to do the same… Read more »

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04 April 2017

Fast Feed: Instant Restaurant Reservations via Instagram

In a potentially industry-disrupting move, Instagram is soon to allow users to book appointments with other businesses directly through its app. Although this feature will be available to all businesses, from garages to hair salons, it will be of particular interest to the restaurant sector, because it will allow users to make a reservation with… Read more »

01 February 2016

PRESS ROUNDUP: The Week in Review

MONDAY, JANUARY 25 – SUNDAY, JANUARY 31 2016   LONDON, UK:   TOP TRENDS: Breakfasts Lasagne Brassicas Sustainability RESTAURANT NEWS + REVIEWS: Coin Laundry, Exmouth Market Giles Coren, writing in The Times, went to Coin Laundry to sample it’s 1970’s inspired menu and relive his youth. Despite finding praise for much of the food, he struggled to understand the… Read more »

12 February 2018

Press Roundup: The Week in Review

MONDAY 5 JANUARY – SUNDAY 11 JANUARY 2018 TOP TRENDS: Authentic Italian French bistro Southern Thai Data-friendly restaurants: the backlash Februdairy Alternative waters Carnivorous cocktails Insects Pancakes: savoury and sweet Rice bowls Ghanaian fare Vegan fast food   RESTAURANT REVIEWS & NEWS The Coach, Clerkenwell, London Giles Coren dines royally at The Coach, where the… Read more »