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17 April 2018

Fast Feed: Fishing for an Alternative

As the consumer and industry trend towards plant-based eating and flexitarian diets continues apace, so, too, does the growth in the market for vegan meat alternatives, with companies such as Beyond Meat and Impossible Foods currently leading the way with their respective plant-based burgers. Now Pennsylvania-based Good Catch Foods is looking to do the same… Read more »

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21 June 2016

Fast Feed: Freezing Might be the Future of Coffee

The UK’s love affair with coffee continues to grow, and baristas are constantly looking for new ways to get the most flavour out of their beans. The latest research, as carried out by Bath’s specialist coffee suppliers Colonna and Small’s and chemists at the University of Bath, indicates that the future is freezing. More specifically, it… Read more »

22 February 2016

Fast Feed: Dessert Restaurant Opening at London’s Café Royal

Pictured: The Café at Café Royal by Café Royal   Café Royal on Regent Street is set to open a dessert restaurant on March 3 2016, The Café. Created by executive pastry chef Sarah Barber, this dessert concept will be open in the evenings and will feature dessert tasting menus with optional wine pairings, in addition to The… Read more »

13 January 2017

Feed: Revival Food Hall – A Lunchtime Revolution

At the heart of Chicago’s central business district, the Revival Food Hall offers up a truly contemporary dining experience. Blending elements of sophistication with convenience, its food encapsulates both the Michelin-starred expertise of chefs such as Furious Spoon’s Shin Thompson, alongside a grab-and-go feel appropriate to the pace of city life. Home to 15 stalls over 23,000sq m,… Read more »