As the consumer and industry trend towards plant-based eating and flexitarian diets continues apace, so, too, does the growth in the market for vegan meat alternatives, with companies such as Beyond Meat and Impossible Foods currently leading the way with their respective plant-based burgers. Now Pennsylvania-based Good Catch Foods is looking to do the same… Read more »
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Boss fusion baos with a street-food vibe at Bao Down (love it) in Gastown, Vancouver – also selling tres trendy poke bowls, coconut beignets and super pimped fries in kimchi, japayoki and kung fu varieties topped with a whole manner of delights including fried chicken, sprouts, slaw, spring onion and pork belly, like a modern… Read more »
On average, the Western consumer gets through a colossal 167 plastic water bottles per year, recycling only 23% of them. Since plastic can take an astonishing 400 to 1,000 years to decompose, those unrecycled bottles are destined to sit in landfill for generations to come – and all the while, companies are spending millions making more…. Read more »
The Mocktail Manual spotted in London’s Soho among the healthy elite – booze is out and imaginative alternatives are in.