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19 October 2017

Fast Feed: Fish-Free Seafood Makes a Splash

With animal products increasingly under fire, health- and environmentally-conscious consumers are looking for more ways to make their meals plant-based. With this in mind, a San Francisco-based company has taken on the task of creating a meat-free alternative to seafood. Ocean Hugger Foods was founded after head chef James Corwell returned from a trip to… Read more »

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11 December 2017

Press Roundup: The Week in Review

MONDAY 4 DECEMBER – SUNDAY 10 DECEMBER 2017 TOP TRENDS Modern Mexican Edible insects Comfort food Family-run restaurants Cantonese cuisine Old-school hospitality Low-calorie wine Pasta revival Christmas desserts Stoneless avocados Nigerian food Trends of 2018 Root-to-stem dining Vegan Christmas   RESTAURANT NEWS & REVIEWS Ella Canta, Mayfair, London In The Telegraph, Michael Deacon dips into… Read more »

07 February 2017

Fast Feed: A Side Salad of Social Justice

As part of a campaign by non-profit organisation Wholesome Wave, doctors in downtown LA are literally writing prescriptions for fruit and vegetables. Targeted at poorer families who tend to buy cheaper, often less nutritious food, the programme hopes to ensure a healthy balanced diet is accessible to anyone and everyone. With 250 partners already, the… Read more »

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09 April 2018

Press Roundup: The Week in Review: Mon 2 Apr – Sun 8 Apr

TOP TRENDS Cantonese home cooking Vegan fast food West African Israeli Plant-led Eclectic cuisine Pickling and fermenting Chicken salt Goat Regional Italian Basque Kimchee Sustainable fish The war on plastic Kitchen technology Personalisation The sugar tax   RESTAURANT REVIEWS & NEWS Poon’s Pop-up, Clerkenwell, London This week, for the Evening Standard, Fay Maschler is in… Read more »