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07 March 2018

Fast Feed: Fast-Food Fridges with the Feel-Good Factor

Farmer’s Fridge, another of the startups exhibiting at this year’s FoodBytes!, is an innovative micro-restaurant concept pioneering automated fridges. The self-serve 12sq ft machines dispense meals and snacks designed and prepared by the company, which uses Internet of Things technology to communicate with customers and meet real-time demand based on the data it collects daily…. Read more »

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12 August 2016

Fast Feed: Ready For a Grilling – Chargrilled Cabbage

Pictured: Chargrilled cabbage at Shaya restaurant courtesy of Shaya and Randy Schmidt   By Matt Fleet   Move over roast cauliflower, it’s time for another brassica to take its place on the grill – the cabbage. Like cauliflower, cabbage lends itself perfectly to being grilled and roasted, a process that brings a whole new flavour profile… Read more »

25 January 2017

Fast Feed: Belgium’s Sustainable Catch of the Day

In an attempt to promote sustainability, a collective of Belgian chefs has joined together with local fishermen to raise the profile of local by-catch fish. While tons of lesser-known fish are unintentionally caught on a daily basis and then returned to the ocean, the vast majority die before making it back into the water, going… Read more »