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07 March 2018

Fast Feed: Fast-Food Fridges with the Feel-Good Factor

Farmer’s Fridge, another of the startups exhibiting at this year’s FoodBytes!, is an innovative micro-restaurant concept pioneering automated fridges. The self-serve 12sq ft machines dispense meals and snacks designed and prepared by the company, which uses Internet of Things technology to communicate with customers and meet real-time demand based on the data it collects daily…. Read more »

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03 June 2016

FF at Large: Editors’ Eats

Pictured: gildas at Morito   By Philip Owens, Sudi Pigott and Matt Fleet   SATURDAY, MAY 28 – FRIDAY, JUNE 3 2016   LONDON, UK:   STELLAR STALWARTS:   Morito Exmouth Market For a quick glass of Fino and: A couple of gildas – a pincho of pickled Turkish chilli, green olive, anchovy and silverskin onion,… Read more »

08 January 2018

Press Roundup: The Week in Review

MONDAY 1 JANUARY – SUNDAY 7 JANUARY 2018   TOP TRENDS Authentic Japanese Regional Italian Beer halls Umami Super coffee Seafood Algae and seaweed Healthy bacon Alcohol-free drinks Veganism and vegetarianism Nostalgia and comfort food Simple pleasures Immersive dining Food as medicine Food waste 2018 trends Millennials take the reins   RESTAURANT REVIEWS & NEWS… Read more »

06 October 2016

Fast Feed: Duck N’ Roll Street Food Comes to Camden Market

Opening today in Camden Market is Duck N’ Roll – the street-food venture from Michelin-starred chef Pascal Aussignac and business partner Vincent Labeyrie (making it their third permanent site). The duck-orientated menu takes inspiration from Pascal’s native Gascony region but also mixes in plenty of Asian flavours as well. We like the sound of their “classic” burger topped… Read more »