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20 October 2016

Fast Feed: The Elevation of Bing – The Next Big Thing?

Bing, the Eastern Chinese flatbread or crepe based street snack (see our earlier feed on it) is something that we’re yet to see really cross over into the mainstream. It can be found in Chinatowns from New York to London with its authentic filling of egg, deep-fried wonton wrappers and overly processed sausage, but so far it has… Read more »

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24 March 2017

Fast Feed: Enjoy the Fruits of your Labour

We’ve talked about apps that minimise distance from farm to plate, as well as market co-operatives supplying the best of local food, but what about growing fresh produce from the comfort of your own living room? The Guardian’s gardening expert James Wong believes it’s time to bring back house plants – and we’re not just talking… Read more »

FlavourRestaurants
21 September 2016

Fast Feed: From Foie Gras to Maple Bacon – Innovative Candyfloss is on the Rise

All aboard the Milk Train: candyfloss is back and it’s big. Covent Garden’s newly opened café has caused an excited meltdown among sugar-loving Instagrammers with its ice-cream cones wrapped in huge cotton-candy clouds. Available in a range of flavours – matcha, vanilla and hojicha (roasted green tea), chocolate and mixed berry – the soft-serve ice cream… Read more »

Flavour
31 March 2016

Fast Feed: On the Up – Chicken Skin + Salt

Pictured: new bar snacks fried pork skin with smoked chilli ketchup and roast chicken skin with maple and za’atar hot sauce at Patty & Bun Soho, by Patty & Bun   Perhaps an offshoot of the Paelo trend, crispy chicken skin (like a chicken version of pork scratchings) and chicken salt (delectable on fries) are… Read more »