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13 February 2018

Fast Feed: By Chloe Crosses the Pond

Last week, we took a trip to the much-anticipated London branch of By Chloe. Dubbed the Starbucks of vegan food, the plant-based palace has already taken the United States by storm. Known for its celebrity following, it prides itself on creating plant-based alternatives to popular staples. Its Instagram-friendly interior is certainly likely to draw in… Read more »

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10 November 2017

Ingredient Spotlight: Zhoug – The Yemenite Spice Paste

Full of fragrance and packing a good punch of chilli, zhoug is the latest Middle Eastern ingredient to have crossed the waters to the West. Hailing from Yemen, the aromatic paste is also widely used in Israeli street food. Recipes vary – as do spellings, which range from zhoug through schoug to s’chug, and anything… Read more »

05 January 2017

Fast Feed: Drumstick – The Fruit Now Striking a Chord in the West

The drumstick tree, otherwise known as moringa, is native to northern India, and its edible fruit, seeds and leaves are popular ingredients in South Asian cooking. Packed with vitamins, minerals and antioxidants, it is a naturally healthy functional food. The immature fruit – which are actually elongated seed pods that look not unlike okra – are commonly… Read more »

02 February 2018

FF at Large: Editors’ Eats

 JANUARY 2018 STELLAR STALWARTS Aux Pipalottes Gourmandes, Rochechouart, Paris An old-style delicatessen, caterer and fine grocer doubling as a cosy local restaurant, Aux Pipalottes Gourmandes is a hidden gem in the heart of Paris’s 9th Arrondissement. It’s a small, family-run deli, with a few tables placed on the street for sunny-day eating, that specialises in… Read more »