Last week, we took a trip to the much-anticipated London branch of By Chloe. Dubbed the Starbucks of vegan food, the plant-based palace has already taken the United States by storm. Known for its celebrity following, it prides itself on creating plant-based alternatives to popular staples. Its Instagram-friendly interior is certainly likely to draw in… Read more »
Feeds you might like
On a recent Flavour Feed visit to Chicago, some of the best tacos we had were at La Chaparrita, a small neighbourhood taqueria attached to a grocery store. It has a short, succinct menu and uses ingredients such as cactus, egg and a range of meats that it either steams, grills, griddles or fries on a circular… Read more »
New visually stunning food magazine Ambrosia, published by Turnaround, reports on the culinary essence of a region via healthy recipes alongside interviews from top chefs. For volume 1 Ambrosia travels to Baja in Mexico’s lesser-known west coast.
The interior at Fornino Pizza in Williamsburg, Brooklyn, NY.