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12 January 2018

Fast Feed: Beefing Up – Impossible Foods Expands to Asia

Plant-based startup Impossible Foods, famous for the much-vaunted Impossible Burger, is set to launch in Asia this year. This is the company’s first foray into an international market, setting it in good stead for further expansion in the next few years. As consumers become increasingly aware of the environmental and health impacts of a carnivorous… Read more »

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26 October 2015

Feed: Congee + Savoury Porridge On the Up in London + the US

Pictured: Hop porridge courtesy of Hop   By Matt Fleet   Savoury porridge is slowly finding its way into the public consciousness, and is starting to appear on restaurant menus in the US and London alike. Typically using grains such as farro and barley as a base (almost like a risotto), these porridges are then… Read more »

31 January 2017

Fast Feed: 2017’s Tonka Tipple

Beautifully fragrant tonka beans from Venezuela are grown to produce a highly sought-after spice which is undeniably unique in flavour. The dried beans are generally grated and infused into milks or other liquids, and are revered in the world of fragrance as well as in that of food and drink. Often used in ice cream,… Read more »

22 March 2017

Feed: Is Fermentation the Future of Food?

With an ever-increasing global population and ever-decreasing resources, there’s a constant drive to explore new and innovative methods of food production. One such avenue of exploration is fermentation – not as in fermented foods such as kimchee or tempeh, but rather as a unique way to artificially create ingredients in the lab in a process described… Read more »