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12 January 2018

Fast Feed: Beefing Up – Impossible Foods Expands to Asia

Plant-based startup Impossible Foods, famous for the much-vaunted Impossible Burger, is set to launch in Asia this year. This is the company’s first foray into an international market, setting it in good stead for further expansion in the next few years. As consumers become increasingly aware of the environmental and health impacts of a carnivorous… Read more »

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02 May 2017

Fast Feed: An ‘Apeel’ Against Food Waste

With around 785 million people currently living in hunger, and a whopping 9.7 billion to feed by 2050, we need a plan. But instead of growing more food, we just need to get better at utilising the produce we already have, according to CEO of Apeel Sciences, James Rogers. Considering 40% of food currently goes… Read more »

08 August 2016

Press Roundup: The Week in Review

MONDAY 1 AUGUST – SUNDAY 7 AUGUST 2016   TOP TRENDS Single-dish restaurants Authentic Mexican Simple, punchy, full-on flavours Pork neck High-end street food Breakfast bowls and salads Breakfast and brunch Pickling Fruit to accompany fatty meats Barbecue Mindful eating   RESTAURANT REVIEWS H.en, Brighton, Sussex Keith Miller in The Telegraph heads to the seaside eat… Read more »

31 January 2018

January Review: This Month’s Trends, Curated

EMERGING Comfort food and nods to nostalgia The war on waste – from food to plastic Virtual reality and restaurant theatre Challenging times for the restaurant industry More plant-led menus and restaurants Superfood drinks and tonics High-end Indian Instagrammable ‘tactile’ food Egyptian cuisine Delivery companies target lunchtimes Eco-friendly food tech High-street tech – self-service ordering,… Read more »