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12 January 2018

Fast Feed: Beefing Up – Impossible Foods Expands to Asia

Plant-based startup Impossible Foods, famous for the much-vaunted Impossible Burger, is set to launch in Asia this year. This is the company’s first foray into an international market, setting it in good stead for further expansion in the next few years. As consumers become increasingly aware of the environmental and health impacts of a carnivorous… Read more »

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10 February 2017

Feed: Let’s Teach Children About the Joy of Food, says Locatelli

We should teach children about ‘the joys of eating as well as the nutritional benefits of food’, says Giorgio Locatelli. This week, reports the Evening Standard, the chef, whose restaurant Locanda Locatelli in Marylebone, London, was awarded a Michelin star in 2003, says schools that ‘can provide children with food education should do so’. He… Read more »

24 April 2017

Fast Feed: It’s Just Not Cricket (It’s Baseball)

While companies such as Grub are marketing their edible insects in innovative recipes from buffalo-worm macaroni cheese to cricket-and-mushroom stroganoff, it seems simply roasted chapulines (aka Mexican fried grasshoppers) could well be a hit further afield. One stall at the Seattle Mariners’ ballpark, Viva Poquitos, actually sold out of the crunchy critters during a three-game series… Read more »

14 May 2018

Press Roundup: The Weekend in Review – Sat 12 – Sun 13 May

TOP TRENDS Cultural eclecticism Shrub Vegan cakes Breakfast revival Tahini Ice-cream sundaes Tamarind Miso Peruvian baking Food-and-drink life cycles     RESTAURANT REVIEWS & NEWS   Hide, Piccadilly, London Rumoured to have cost a cool £20m so far, Hide is the audacious new dining destination from chef Ollie Dabbous, in collaboration with Hedonism Wines. ’It’s… Read more »