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12 January 2018

Fast Feed: Beefing Up – Impossible Foods Expands to Asia

Plant-based startup Impossible Foods, famous for the much-vaunted Impossible Burger, is set to launch in Asia this year. This is the company’s first foray into an international market, setting it in good stead for further expansion in the next few years. As consumers become increasingly aware of the environmental and health impacts of a carnivorous… Read more »

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15 February 2017

Feed: Plant-based Proteins Are the Future on a Plate

At Flavour Feed, we’ve already talked about how hugely influential food philosopher Dan Barber – whose educational wastED project comes to the rooftop restaurant of London’s Selfridges this month – believes plant-based food is essential for the planet’s sustainability, how mealworm lavae is a new beef substitute and how jackfruit is being used as a meat substitute… Read more »

04 May 2017

Fast Feed: Upping the Umami

After finding success in a Kickstarter funding campaign, Austrian food scientist Karl Severin Traugott will soon be making his first 500-litre batch of WienerWürze for retailers. An umami-rich fermented seasoning, brewed with lupin, oats, salt and water, WienerWürze is a ‘soy sauce adapted to European tastes’.  It’s very versatile and can be used to replace salt in… Read more »

04 July 2017

Fast Feed: Hello Egg – Your Automated Sous Chef

The past few years have seen voice-activated, internet-connected, virtual assistants such as Amazon’s Alexa and Google’s Home selling by the millions, and it’s an area of the market that is only going to evolve and become more specialised. One such example of this specialisation is Hello Egg, the first voice-operated assistant designed specifically for the… Read more »