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30 April 2018

April Review: This Month’s Trends, Curated

WORLD CUISINES British bistro French brasserie Mexican – from tacos to tortas Regional Thai and Thai street food Spanish: Basque Jewish: Levant Elevated Indian   MOVEMENTS Cooking with fire, and charring The rise of the grand Parisian restaurant The war on waste, especially plastic The clean-eating backlash Plant-based cuisine A nod to nostalgia, and the… Read more »

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Fast Feed: Experience China in San Francisco at China Live

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