WORLD CUISINES British bistro French brasserie Mexican – from tacos to tortas Regional Thai and Thai street food Spanish: Basque Jewish: Levant Elevated Indian MOVEMENTS Cooking with fire, and charring The rise of the grand Parisian restaurant The war on waste, especially plastic The clean-eating backlash Plant-based cuisine A nod to nostalgia, and the… Read more »
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The trend for food nostalgia is still going strong, with chefs reinventing and elevating all manner of foods that evoke childhood memories – chicken Kiev or macaroni cheese, anyone? – and now it’s the turn of the soft-serve ice cream. Sydney’s Aqua S is leading the way in Australia and has developed a signature sea-salt flavour,… Read more »
Digital menu and ordering at Tex-Mex chain Chilis in Colorado, USA.
SATURDAY, MAY 14 – FRIDAY, MAY 29 2016 LONDON, UK: STELLAR STALWARTS: Barrafina Drury Lane The newest outpost of Barrafina is one of FF’s favourites and perfect for a long late Friday lunch. Nieves Barragán Mohacho is in charge of the food and in our opinion is one of London’s most talented… Read more »