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01 December 2017

2017: The Year’s Trends, Curated

WORLD CUISINES This year has been all about… Global Authenticity, Inauthenticity & Regionality From Mexican to Indian, Spanish to Italian, Thai to Chinese, and beyond. The focus has been on… The Americas American fusion – think American-African (see Red Rooster), American-Italian (see Hai Cenato) and American-Jewish (see Zobler’s Deli and Monty’s Deli) American South –… Read more »

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13 October 2016

Fast Feed: Innovating Restaurant Management with the Apple Watch

New York restaurateur and all-round hospitality guru, Danny Meyer is to use Apple watches in a bid to boost customer service, standards and staff awareness. Danny, owner of Union Square Hospitality Group, is about to reopen his acclaimed Union Square Cafe after a full refurbishment, and when he does his staff will be sporting Apple watches running… Read more »

25 May 2018

Press Roundup: The Week in Review – Mon 21 to Fri 25 May

TOP TRENDS British brasserie Neighbourhood restaurants Brit-Italian fare Scandinavian cuisine Japanese flavours Umami Monosodium glutamate Hay salt Food as medicine Egg-based dishes Elevation of sandwiches Barbecue fare Kakigori Tonkatsu War on waste Personalised food BYOB at high-end restaurants Ethical apps   RESTAURANT REVIEWS & NEWS 24 The Oval, Oval, London This week, Susannah Butter, reviewing… Read more »

24 August 2016

Fast Feed: Waste Not – Edible Clingfilm

Pictured: are bagged lunches about to get a bit more exciting with edible packaging?   Clingfilm – the curse of many a lunchtime sandwich eater – not only is it awkward to use, but it’s also very bad for the environment and doesn’t prevent your food from going off. Now scientists at the US Department of… Read more »