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01 December 2017

2017: The Year’s Trends, Curated

WORLD CUISINES This year has been all about… Global Authenticity, Inauthenticity & Regionality From Mexican to Indian, Spanish to Italian, Thai to Chinese, and beyond. The focus has been on… The Americas American fusion – think American-African (see Red Rooster), American-Italian (see Hai Cenato) and American-Jewish (see Zobler’s Deli and Monty’s Deli) American South –… Read more »

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Fast Feed: Innovative Fusion Fare Downunder

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Fast Feed: New York’s Cookie Doughs and Don’ts

Kristen Tomlan’s cookie Dō parlour is causing a storm among New Yorkers, serving cookies with a twist – they’re raw. While we’ve all indulged in what’s left in the mixing bowl, cookie dough is rarely considered a delicacy in itself, given that it’s unsafe to consume raw in large quantities. However, Tomlan’s perfected the ultimate… Read more »

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18 December 2017

Press Roundup: The Week in Review

MONDAY 11 DECEMBER – SUNDAY 17 DECEMBER 2017 TOP TRENDS Chinese dumplings Authentic Italian and pasta revisited Michelin-starred sushi Veganism and vegetarianism Food as medicine Winter warmers One-pot wonders The rise of gin Nostalgia and comfort food Christmas cooking Cooking in schools Social media as an influencer Food technology Immersive-theatre dining experiences Regional UK restaurants on… Read more »