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01 December 2017

2017: The Year’s Trends, Curated

WORLD CUISINES This year has been all about… Global Authenticity, Inauthenticity & Regionality From Mexican to Indian, Spanish to Italian, Thai to Chinese, and beyond. The focus has been on… The Americas American fusion – think American-African (see Red Rooster), American-Italian (see Hai Cenato) and American-Jewish (see Zobler’s Deli and Monty’s Deli) American South –… Read more »

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04 January 2016

Feed: Veg, Spice & Salt – The Rise of Savoury Yoghurt

Veg power hits a new high, with savoury yoghurts set to conquer the US, and later the UK. The key player is Blue Hill in New York, which makes yoghurts from the whole milk of 100%-grass-fed cows and a small collection of other virtuous ingredients, including sea salt, honey, vinegar, fruit, live cultures, and, of… Read more »